Restaurant Menu


  • Homemade focaccia
    Eggplant Tahini, Spicy Coriander Spread, Olive Oil & Balsamic Vinegar, Grated Tomatoes
  • Onion Soup
  • Soup of the day
    Ask the waiter
  • Eggplant Carpaccio
    Raw Tahini, Tomato Salsa, Herbs and Olive Oil
  • Sea Fish Crudo
    Ponzu & Citrus Vinaigrette
  • Red Tuna Sashimi
    Green Oil, Herbs and Garlic Fries
  • Sea Fish Tartare
    Brioche Bruschetta, Tomato Aioli, Shallots, Chives and Sumac
  • Beef carpaccio
    Olive Oil, Balsamic, Arugula and Panini
  • Vitello Tonnato
    MR Sirloin Chunks, Arugula, Herbs, Red Chili, Radishes, Soy Vinaigrette
  • Bao Short Ribs
    Steamed Buns, Shredded Short Ribs, Spicy Mayonnaise and Japanese Pickles
  • Wings
    BBQ Sauce, Peanut Crumble and Chopped Chives
  • Moroccan Meat Cigar
    Ground Meat & Chicken Liver Mix, White Tahini and Green Zhug
  • Open Ravioli
    Short Ribs, Mushroom Mix, Root Cream, Demi-Glace
  • Butcher’s Skewer
    Beef Chunks, Chard Stew and Chimichurri
  • Asado Focaccia
    Slow-Cooked Short ribs, Tomato Cream, Onion scales and Arugula
  • Market Salad
    Lettuce, Cucumber, Cherry Tomatoes, Maggi Tomatoes, Red Onion, Fennel and Croutons, Olive Oil & Lemon Vinaigrette
  • Citrus Salad
    Lettuce Mix, Endive, Citrus Fruit, Candied Pecans, Citrus Vinaigrette Dressing
  • Caesar Salad
    Chicken Breast Chunks, Lettuce Mix, Cherry Tomatoes, Red Onion and Croutons with Caesar Dressing
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